Lemon pudding

Ingredients

• 1 cup self-raising flour
• ½ cup caster sugar
• 1 teaspoons lemon rind grated
• 2 tablespoons butter melted
• ½ teaspoons vanilla extract
• ½ cup milk

Sauce

• ⅓ cup caster sugar
• 1 teaspoons lemon rind grated
• 1 cup boiling water
• ½ cup lemon juice

Method

1. Preheat oven to 180C.
2. Sift the flour and a pinch of salt.
3. Add sugar and grated lemon rind, mixing well. Stir in melted butter, vanilla and milk.
4. Turn into a greased, ovenproof dish with deep sides.
5. Sauce: Sprinkle mixture with the sugar and lemon rind.
6. Combine boiling water and lemon juice, and pour over the mixture in the dish.
7. Bake for 30-40 minutes.
8. Stand for 5-10 minutes before serving.