Smoothie bowl

Makes 1 serve

Ingredients

• ½ cup Greek yoghurt
• 2 stalks of rhubarb, diced
• ½ pear, peeled and diced
• 2 tablespoon honey
• ½ apple, thinly sliced
• Handful of oats
• Handful of almonds

Method

1. Cook pear and rhubarb with a splash of water in a pan on the stove. Once cooked add honey and stir.
2. Remove from the heat and blend in a food processor with yoghurt. Place in a bowl.
3. Lightly toast apple, oats and almonds in the oven for 5 minutes and arrange on top of smoothie bowl.