Managing wine grapes
Accreditation or certification is needed to move wine grapes out of red outbreak areas or yellow suspension areas during a fruit fly outbreak.
There are also management requirements for wineries and vineyards in the Riverland Pest Free Area (PFA).
Moving wine grapes
All wine grapes must be transported securely when travelling through yellow suspension areas, consistent with industry standards for storing, packing, and moving.
Make sure you also understand and follow the below rules.
Current movement arrangements
For a detailed discussion on the options that best suit growers and wineries, contact PIRSA’s Market Access team.
Single-issue Inspectors Direct Certificate (IDC)
The IDC manages movement between 15 km suspension areas where you need to travel through the unaffected areas of the Riverland. This approval requires grapes to be transported securely.
Single-issue Chief Inspectors Movement Certificate (CIMC)
The CIMC covers the length of vintage, and there are 2 options available:
- CIMC to manage the movement within and between 1.5 km outbreak Riverland areas. This approval requires grapes to be transported securely.
- CIMC to manage movement from a 1.5 km outbreak area into a 15 km suspension area of the Riverland. If moving under this option, a treatment must be applied to the vineyard prior to harvest.
Wineries previously operated under a CIMC for receiving 3 or fewer consignments – these arrangements are now managed under a Section 9 order which will be more efficient for PIRSA and the wineries.
Certification requirements
The nationally recognised certification system for wine grapes is Interstate Certification Assurance ICA-33, which can still be used instead of the new arrangement options outlined above.
ICA-33 Movement of wine grapes
Some Riverland-based wineries may already be accredited under ICA 33 to manage the movement of wine grapes for their growers. These growers will not have to complete any additional paperwork if their winery is already accredited and listed as an approved property with that winery.
If you’re a grower selling to wineries in other wine regions, find out if your winery operates under ICA-33 or if you need to manage accreditation or certification yourself.
Chief Inspectors Movement Certificates (CIMC)
To apply for a CIMC you can either:
- complete the Secure Movement Notification form
- contact PIRSA’s Market Access team.
Maturity samples
Maturity samples may be moved outside the suspension area using ICA-33 accreditation or a CIMC. Samples must be in sealed containers.
Accreditation for receiving wine grapes
To receive wine grapes from the fruit fly affected area, the receiving winery needs to be accredited for Interstate Verification of Certification Assurance. (IVCA)
This is to make sure that each load is accompanied by the right certification, showing that the grapes meet the requirements of the Plant Quarantine Standard.
IVCA accreditation is mandatory if you’re receiving consignments from interstate.
Apply for IVCA accreditation
- Complete the IVCA application form and attach:
- a property approval (with map) for each vineyard.
- a list of all people who will be responsible for certifying loads.
- Email the application and property approvals to the relevant area of PIRSA's Market Access team.
Apply for ICA-33 accreditation
Each winery with ICA-33 accreditation needs to list all properties that supply grapes to them. One vineyard can be listed against more than one winery.
ICA-33 covers the transport of grapes from the vineyard to the winery. Once crushed, you don't need further certification for fruit fly to transport wine or grape outside of the suspension area.
Notify PIRSA before moving wine grapes
Businesses that are not operating under ICA-33 need to notify PIRSA at least 48 hours before movement of wine grapes. You will need to either:
- email a copy of the delivery schedule to our Market Access team
- complete the Secure Movement Notification form.
Wine grapes must be transported securely with one of these options:
- covered with tarp or shade cloth with no hole bigger than 1.6 mm
- in a container or tipper (including trucks, trailers and bins), but leaving 200 mm free at the top of container.
There may be random inspections.
You don't need certification in yellow suspension areas for the following harvesting and crushing activities:
- grapes harvested and crushed within the yellow area
- grapes that are entering the yellow area for crushing
- grapes that are only transiting through the yellow area.
PIRSA is not charging for audits directly related to the current fruit fly outbreaks.
Riverland vineyards and wineries
Vineyards and wineries in Riverland fruit fly affected areas should be managed according to the 2022–23 guidelines ( ) that have been developed with Vinehealth Australia.
If wineries within the Riverland PFA are receiving wine grapes from outside the PFA, then each consignment must be accompanied with certification. These requirements include fruit fly affected areas and are not related to the outbreaks – this must always be adhered to.
Self-baiting program
Riverland wineries located in red outbreak areas are encouraged to treat grapes to prevent fruit fly. Register for the self-baiting program and receive free Naturalure for grapevines.
Please check with your winery before beginning the application, as maximum residue levels vary by country. Self-baiting has requirements in addition to market access requirements.
Contact PIRSA’s Market Access team
- Riverland outbreak areas: marketaccessrenmark.aaslocal@sa.gov.au
- other parts of South Australia: pirsa.planthealthmarketaccess@sa.gov.au