Apple scones

Ingredients

• 1 packet SACWA Lauke Scone Mix, 1 sachet
• 2 apples, peeled, cored, finely chopped
• 80 g caster sugar
• 230 mL water
• plain flour for kneading

Method

1. Heat oven to 210°C.
2. Place all ingredients into a food processor with a dough function, mix for 3 minutes.
   • You can otherwise mix by hand in a bowl with a straight-bladed knife, then knead using plain flour until no longer sticky and dough is smooth.
3. Place dough onto a floured mat, rest for 5 mins.
4. Roll or press out dough to 2cm thick and cut into rounds.
5. Place rounds closely together on a baking tray (use baking paper).
6. Cook for 15 to 20 minutes.
7. Enjoy warm with your favourite topping and cream or enjoy with a piece of camembert cheese.