Lemon bliss balls

Ingredients

• Zest from 1 lemon, grated
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup desiccated coconut
• 1½ cups almond meal
• 4 tablespoons coconut oil
• 4 tablespoons honey (or maple syrup or rice malt syrup)
• ½ cup desiccated coconut, extra

Method

1. Place all ingredients into food processor..
2. Blend for 2 minutes or until mixture has combined.
3. Roll into bite sized balls and cover in extra coconut.
4. Store in refrigerator.
5. Suitable to freeze.